Welcome to my Blogmas. I am feeling very Christmassy this year, and I want to make the most of it. Being the 3rd, I’m having to back track a little.
My favourite tradition is something I haven’t done for a few years and I miss it so much. When my mother was alive, Christmas Eve was a day for baking. We’d make sausage rolls, mince pies and other pastry based things. They’d be eaten for tea that evening, and the rest would be saved for the next day.
I loved it so much; it would make the house so warm and cheerful. I didn’t care if I missed the big afternoon film- I swear it was always Never Ending Story and to this day, I’ve still not seen the whole thing.