Han’s Blogmas – Day Eleven (Christmas food,whats on the menu)

So, I’m not really able to be creative with my Christmas dinner so, assuming I find Domnhall Gleeson under the tree this year (or a beautiful ginger substitute)… I’d like to have our three course Christmas dinner prepared for next year.

Chicken Liver Pate; made at home, with love, the night before.


Roast beef, roast parsnips, carrot and swede ribbons, shredded sprouts with bacon, roast potatoes and the biggest vat of caramalised onion gravy.

Christmas Tiramisu- Replacing the wine with amaretto and I’d throw in a bit of cinnamon and stewed apples too.


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