Posted in Han, Ramblings

Han’s Blogmas – Day Eleven (Christmas food,whats on the menu)

So, I’m not really able to be creative with my Christmas dinner so, assuming I find Domnhall Gleeson under the tree this year (or a beautiful ginger substitute)… I’d like to have our three course Christmas dinner prepared for next year.

Starter
Chicken Liver Pate; made at home, with love, the night before.

ChickenLiverPateSweetSourShallots.jpg

Main
Roast beef, roast parsnips, carrot and swede ribbons, shredded sprouts with bacon, roast potatoes and the biggest vat of caramalised onion gravy.

Pudding
Christmas Tiramisu- Replacing the wine with amaretto and I’d throw in a bit of cinnamon and stewed apples too.

tiramisu

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s